Betraying my roots
This past Saturday Amber and I were looking for a new place to eat. We eat out fairly often and have fallen into a rut of going to the same places time and again. So we dug out a few spots we had never visited.
We had a bit of time to kill, were close to downtown, and so we went to Brighter Day Market, which is a natural food store. Lots of good stuff there.
We bought some rice noodles, a bit of fruit, some veggies and… tofu.
I’m southern, born and raised. This is the first time in my 28 years I have brought tofu home to cook. I felt dirty.
Tofu is an odd substance. Amber asked, “Will it melt?” I guess anything will given enough heat.
But it was good. Cooked with the noodles, brocolli, carrots, sno peas…. yum.
Can’t find a homepage for Brighter Day, I found some interesting articles and such, including this one from last year, which I’ll forgive for its terrible title.